Medium composition for Flammulina velutipes bottle cultivation utilizing cassava stem chips
نویسندگان
چکیده
منابع مشابه
Cloning and sequencing analysis of Trp1 gene of Flammulina velutipes.
The genomic TRP1 gene from basidiomycete Flammulina velutipes was cloned by complementation of yeast Saccharomyces cerevisiae trp1 mutation. Sequencing analysis revealed that the TRP1 gene encoded a single protein consisting of three catalytic functional domains; glutamine amidotransferase, indole-3-glycerol phosphate synthase ) and N-(5'-phosphoribosyl) anthranilate isomerase, in order of NH2-...
متن کاملHypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)
According to the literatures, Flammulina velutipes contains biologically active components such as dietary fiber, polysaccharide, and mycosterol, whose effects in reducing blood sugar, blood pressure, and cholesterol have been proven. This study used the active components extracted from Flammulina velutipes powder (FVP) and Flammulina velutipes extract (FVE) to investigate the impact of these a...
متن کاملAgrobacterium-mediated Transformation of the Winter Mushroom, Flammulina velutipes
Flammulina velutipes was transformed efficiently by Agrobacterium-mediated transformation system. The transformation frequency was about 16% with the gill tissues of the fungal fruiting body. Southern hybridization and genetic analysis suggest that the introduced DNA was inserted onto different locations of the fungal genome, and inherited stably to the next generation via basidiospores. Transf...
متن کاملDraft Genome Sequence of the Basidiomycetous Fungus Flammulina velutipes TR19
Here, we report the draft genome sequence of Flammulina velutipes TR19, which was newly isolated from commercial strains in Japan. The genes related to fruiting body formation in the basidiomycete were identified by whole-genome analysis.
متن کاملAntioxidant activities and polyphenolics content of Flammulina velutipes mushroom extracts
A study was conducted in order to determine the content of phenolic compounds and antioxidative activity of extracts from Flammulina velutipes. Water and ethanolic, methanolic, acetone (70% v/v) extracts were prepared from lyophilized fruiting bodies of mushrooms. Different extraction techniques were used: ultrasonication and stirring by a rotary shaker at ambient temperature and at 50oC, and a...
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ژورنال
عنوان ژورنال: Journal of Mushroom
سال: 2016
ISSN: 1738-0294
DOI: 10.14480/jm.2016.14.1.14